Sundried Tomato Pesto

Sundried Tomato Pesto

Serving Size: 2-3 people


  • Sundried tomatoes in olive oil
  • Garlic cloves
  • Pistachios
  • Parmesan cheese (grated)
  • Crackers or bread


Put everything in a blender and blend until smooth.


This recipe is based purely on your taste buds. Put all ingredients as much as you like. Blend everything together and taste if everything satisfies you. If it does, then it’s ready if not then put more of some ingredients.