“Truffle Sour” Adapted From Richard Woods
- 50ml 12YO Glenfiddich Whisky
- 25ml fresh lemon juice
- 20ml sugar syrup
- 1 teaspoon of truffle oil
- 1 egg white
All ingredients needs to be put in a shaker and shacked heavily.
Using a cocktail strainer, pure the drink in a glass filled with Ice Cubes.