- 3 hardboiled eggs
- 1 small ripe avocado
- 1 tablespoon of Greek yoghurt
- 1 teaspoon of lime juice
- 1 boiled medium beetroot or 4-5 small canned beetroots
Peel the eggs and slice them in half lengthwise and remove the yolks.
Put avocado, lime juice and Greek yoghurt in a blender and blend until smooth and creamy.
Put in a bowl. Do the same with beetroots, egg yolks and add salt if necessary.
Put both mixtures into own piping bags and fill the boiled eggs with both mixtures.