- 30ml Absolut Vodka
- 10ml Monin Grenadine Syrup
- 10ml Earl Grey Tea
- 3 slices of Lemon
- 20 cranberries
- 10 raspberries
Put 2 slices of lemon, cranberries and raspberries in the cocktail glass and muddle.
Afterwards add vodka, syrup and tea to the glass.
Fill the glass with crushed ice and stir.
Top up with Prosecco and garnish with a slice of lemon and some raspberries.