- 2 medium onions (thinly sliced)
- 150 ml red wine
- 4-5 tablespoons of balsamic glaze
- 1 ½ tablespoons of honey
- 1 pre-rolled puff pastry sheet
- 250g goats cheese
- Almond oil
Heat the oil and sauté the onions. Once onions are translucent add red wine. Cook until all of the liquid has cooked off. Add balsamic glaze, cook for 2 minutes and stir continuously. At the end add honey. Stir for couple more minutes.
Meanwhile preheat the oven to 200 degrees.
Cut the pastry to your desired size. I used a shot glass and gingerbread forms. Put on the baking tray. Make sure that you are using a non-stick baking sheet and bake for about 10 minutes or until golden brown.
When ready remove from the oven and top with onions. Put the goats cheese into a piping bag and decorate each canapé.
Original recipe from: red wine caramelised onions & goats cheese tartlets