Red Wine Caramelized Onions And Goats Cheese Canapés

Red Wine Caramelized Onions And Goats Cheese Canapés

Serving Size: 5-6 people


  • 2 medium onions (thinly sliced)
  • 150 ml red wine
  • 4-5 tablespoons of balsamic glaze
  • 1 ½ tablespoons of honey
  • 1 pre-rolled puff pastry sheet
  • 250g goats cheese
  • Almond oil


Heat the oil and sauté the onions. Once onions are translucent add red wine. Cook until all of the liquid has cooked off. Add balsamic glaze, cook for 2 minutes and stir continuously. At the end add honey. Stir for couple more minutes.

Meanwhile preheat the oven to 200 degrees.

Cut the pastry to your desired size. I used a shot glass and gingerbread forms. Put on the baking tray. Make sure that you are using a non-stick baking sheet and bake for about 10 minutes or until golden brown.

When ready remove from the oven and top with onions. Put the goats cheese into a piping bag and decorate each canapé.

Original recipe from: red wine caramelised onions & goats cheese tartlets