Mango Daiquiri

Mango Daiquiri

Serving Size: 2


  • 2 mangos (sliced)
  • Juice from one lime
  • 2 tablespoons of sugar
  • 170ml rum
  • 3 teaspoons of coconut cream
  • 1 tablespoon of heavy whipping cream
  • 1 teaspoon of sugar
  • Ice


Sprinkle sugar and lime juice over mangos.

Put aside for 30 minutes.

After that put mangos in a blender with all the juices, add rum and ice.

Blend until smooth.

Whisk together coconut cream, sugar and whipping cream until fluffy.

Pour over daiquiri.