- 100g dark chocolate
- Seed mix (as many as you want)
- Dry fruits (as many as you want)
- Nuts (as many as you want)
- Bubble wrap (cleaned)
Melt the dark chocolate.
Using tablespoon pour the chocolate on the bubble wrap, making thin circles.
Decorate with nuts, dried fruit or seed mix.
When the chocolate has become hard again, slowly and carefully take it off the wrap.
You can blend the seeds and nuts, and chop the dried fruits in smaller pieces.