Carrots Hiding From The Chocolate Rain
Ingredients
- 2 handfuls of baby carrots
- 3 cm ginger (chopped)
- 1 tablespoon of chili honey
- 40g of dark chocolate
- 1 tablespoon of orange zest
- ½ tablespoon of lemon zest
- Coconut oil
Instructions
Cook carrots and ginger.
Add water if necessary.
When carrots are almost ready, add honey and leave it for 2 minutes until it caramelizes.
Melt the chocolate.
Place carrots on a plate and drizzle over dark chocolate, orange and lemon zest.
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